Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis).
Just one capsule of AOR’s Nattokinase delivers 100 mg of pure nattokinase. Nattokinase activity is measured by the number of “Fibrin degradation units (FU)”. AOR’s Nattokinase is guaranteed to deliver 2000-2800 FU per serving.
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