Fly Free with $50+ International Orders
Turk X is a powerhouse supplement designed for those serious about their fitness goals. Each serving provides a potent 100mg of Turkesterone, sourced from standardized Ajuga Turkestanica extract. This natural compound is revered for its ability to enhance muscle growth and strength, making it an essential addition to your training regimen.
With a blend of 35mg of AstraGin included in each serving, Turk X ensures superior uptake and absorption in the body, maximizing its effectiveness. Whether you are aiming to conquer your next workout or recover post-exercise, this product is formulated to support your journey towards improved fitness.
Each bottle contains 60 capsules, offering a total of 30 servings. With its carefully crafted profile, Turk X is particularly beneficial for athletes and fitness enthusiasts seeking to enhance their performance without the use of animal products.
| Amount Per Serving | %RI* |
|---|---|
| Ajuga Turkestanica Extract 10:1 (Yielding 100mg Turkesterone) | 1000 mg |
| AstraGin (Astragalus Membranaceus (root) Extract and Panax Notoginseng (root) Extract) | 35 mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Ajuga Turkestanica Extract 10:1 (Yielding 100mg Turkesterone), AstraGin (Astragalus Membranaceus (root) Extract and Panax Notoginseng (root) Extract)
Other ingredients: Ajuga Turkestanica Extract (10:1) (Standardised to 10% Turkesterone), Bulking Agent (Microcrystalline Cellulose), AstraGin (Astragalus Membranaceus (root) Extract and Panax Notoginseng (root) Extract), Flowing Agent ( Stearate).
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
