Tallow has been utilized for centuries in various applications, from skincare to cooking. It is rich in healthy saturated fats, omega-3s, stearic acid, and conjugated linoleic acid (CLA), offering more nutritional benefits than regular tallow. It also supplies other fat-soluble nutrients like vitamins A, D, E, K2, B12, and choline.

The BC farm uses sustainable farming techniques to pasture-raise a small, hardy breed of cattle. The cows have access to seasonal pasture, ensuring high-quality tallow.

Tallow for Cooking: Tallow is a nutrient-dense, energy-rich healthy fat, perfect for everyday cooking and baking. With a high smoke point, it is excellent for frying and makes delicious French fries. The aromatic flavor of our tallow enhances the taste of all types of protein and pairs wonderfully with vegetables.